Try and handle the heat if you dare!
Out of stock
Like all Moruga Trinidad Scorpion the chocolate strain is to be taken seriously as it is one of the hottest chillies in the world. The large pimply fleshy pods are its trademark, but this version has got a deep nutty flavour that stays with you once the initial scorching burn has subsided. Eat some of it raw if you dare but this is fantastic when turned into a sauce or powder.