From a small island in the Caribbean comes this giant habanero variety with citrusy tones that will liven up any meal!
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Luigi Mauriello, a renowned chilli farmer obtained this strain of habanero from an Italian trader at the start of the 1990s.
Originating from the Caribbean the Giant White Habanero is not the easiest capsicum chinense chilli to grow but anybody willing to give it consistent TLC should be able to obtain a tall beautiful dark green-stemmed plant with many flowers giving large greenish fruits turning into creamy white when reaching full maturity.
In terms of heat the Giant White is on a par with regular habaneros and is best consumed raw rather than cooked in order to really savour its citrusy flavour (or get it back to its roots and add it to some rum!)