A wicked capsicum chinense chilli that the devil himself would think twice about before consuming!
Out of stock
The Trinidad Scorpion Moruga Blend chilli originally from Trinidad and Tobago is well known by connoisseurs and created quite a fuss in the chilli world when it was confirmed to be the hottest ever in 2012 with over 2 million SHU (the same as tear gas). As you will have guessed this is not a chilli to handle lightly.
Its rough, pebbled skin and thick flesh sets it apart from other common chillies and its golf-ball size means you’ll have plenty to go around every time you want to make a large batch of chilli con carne or Rogan josh. Its flavour really shines when slow-cooked rather than consumed raw but again, make sure to have dairy at hand or just let yourself be engulfed by this atomic chilli if you dare.